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Derrek has worked with some of the most renowned winemakers and has joined their ranks with his own style, receiving a 95-Point Wine.
Learn MoreTodd’s passion lies in crafting terroir-driven wines through uncompromising, meticulous work in both the vineyard and winery.
Learn MoreOne of the many things we love about Keith is that he truly believes in our winemaking philosophy. “Minimal intervention”
Learn MoreWine is personal with Sean, and as far as he’s concerned, there’s no right or wrong way to create or consume it. He just makes what he loves to drink—French-style Rhone blends.
Learn MoreMy goal at Seven Hills is to build on the vision that the McClellan family had forty years ago - to be renown for the style and quality of bordeaux varietal wines that put Walla Walla on the map. Not just for Washington wines, but in the US and throughout the world.
Learn MorePeter has won many accolades for his unique approach to winemaking
Learn MoreMatt returned to school to study enology and spent time working with several Washington wineries
Learn MoreKevin Brown, the winemaker, holds the creative vision for Siren Song wines. He names each wine according to an adventure, journey, or delicious meal. He shares that story on the label of every bottle.
Learn MoreWe love wine – particularly old world, earth-driven wines. We’ve long been fans of the Walla Walla appellation and the signature Rhone-style Syrahs being produced.
Learn MoreHer winemaking approach hinges on the fundamental belief that great wine is grown in the vineyard. With this intention, she encourages her wines to be tenacious, fresh, and vibrant, with a sense of place and purpose
Learn MoreSteve has a long history of building world-class teams in the development, exercise and manufacturing industry segments. He brings his strong entrepreneurial background and team-building experience to bear at Delmas and SJR Vineyard...leading the operational and business components of the estate.
Learn More"Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle" -Paulo Coelho, Brida
Learn MoreOur approach is akin to an artist painting a masterpiece, but our canvas is the palate of our customers. We listen, we adapt, and we create.
Learn MoreFollowing a successful career in the military, professional services and software, Brian transitioned to winemaking with incredible mentoring from so many incredible winemakers (as well as some incredible instruction from UC Davis).
Learn MoreJoseph helps to guide Canvasback’s estate and its grower programs, with the goal of capturing the terroir-driven diversity of great Pacific Northwest winemaking.
Learn MoreTerry Culton is the Director of Winemaking and Vineyards at Maison Bleue. Prior to taking this role, Terry worked as the Winemaker at Le Vigne Winery in Paso Robles, California.
Learn MoreBrian has over 17 years of experience in the Washington wine industry
Learn MoreOur winemaking style allows you to learn as much about the terroir as it does about us.
Learn MoreStart with the highest quality fruit you can, treat it vigorously when necessary, gently most of the time, and stay out of its way but watch it closely.
Learn MoreBrent's experience and dedication to promoting the wines of his native Northwest will continue to shape the exceptional quality found in every bottle bearing the Zerba Cellars label.
Learn More“The winemaker’s cycle repeats itself over and over, year after year. Always the same and always different…and the winemaker is always hopeful.”– Richard Funk, Owner/Winemaker
Learn MoreHe has been named a “Game Changer of Washington Wine” by Wine Enthusiast Magazine, and is eagerly working alongside Drew and Maura Bledsoe to take Bledsoe-McDaniels to new heights.
Learn MoreUnique, terroir-driven wines from the best vineyards in Eastern Oregon and Washington
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