The vision for Doubleback remains a premium, estate driven, wine experience, completely focused on quality.

Location

3853 powerline Rd
Walla Walla, 99372

Call: (509) 525-3334

Hours

THE TASTING ROOM ~ The Doubleback tasting room is open by appointment only at our new winery located at 3853 Powerline Road in Walla Walla, priority given to list members.

For former NFL quarterback Drew Bledsoe, his field of dreams always extended way beyond the stadium turf—all the way back to the Walla Walla Valley, his hometown. During his 14 year career, Drew had his eyes set on his post-game plan and upon his retirement in 2007, returned home to plant his original estate vineyard, McQueen, on the southern end of the Walla Walla Valley AVA. The following year, in 2008, Drew and his wife, Maura, launched Doubleback as an estate-focused winery with the goal to produce world-class cabernet sauvignon—the winery’s name a reference to his return back home. To make his dream a reality, Drew hired Josh McDaniels away from Figgins Family Wine Estates where he trained for over a decade. Josh, now President & Director of Winemaking, is also a Walla Walla native, was named a “Game Changer of Washington Wine” by Wine Enthusiast and has most recently earned Doubleback’s highest rating with 97 points from Robert Parker’s Wine Advocate. Since the very first release—the 2007 Cabernet Sauvignon—Doubleback has received numerous accolades including a spot on the Wine Spectator Top 100 List.

The vision for Doubleback remains a premium, estate driven, wine experience, completely focused on quality. To further assist that vision, Drew and Josh have concentrated on developing individually distinct vineyard sites within the Walla Walla Valley AVA that now include four select vineyards—McQueen, Bob Healy, Flying B, and LeFore—and each bring a unique characteristic to the final blend. In early 2017, Doubleback also broke ground on a new winery facility that saw its inaugural vintage in 2018 on the Flying B estate. To Drew, Maura, Josh, and the team, wine is not just about drinking enjoyment but also a compelling, layered experience. It is something to be shared and enjoyed; it’s about romance, friendship, nature, good conversation and fellowship. They are committed to using only the most sustainable, superlative viticulture, and winemaking practices to ensure that Doubleback is one of the best experiences you will have.

Josh McDaniels, President& Director of Winemaking

Josh McDaniels, President& Director of Winemaking

Josh McDaniels was born and raised in Walla Walla and at an early age fell in love with the wine industry. It was at Leonetti Cellar that he first toiled and witnessed the hard work and beauty that goes into creating a premium wine. Josh cultivated his interest in the industry by volunteering at local Walla Walla wineries and making wine of his own even as a young teenager. Winemaking captivated him and prompted his formal education from the Institute of Enology and Viticulture in Walla Walla while, at the same time, continuing to work under his mentor, Chris Figgins of Leonetti. To further his education, Josh interned in Argentina at Paul Hobbs’ Vina Cobos Winery, and took online and extension courses through Washington State University and U.C. Davis.

Upon his return from Argentina, Josh was hired as the Assistant Winemaker for FIGGINS where he continued with Leonetti, TOIL Oregon and Doubleback production. Josh managed wine production for Figgins Family Wine Estates before moving into the role of Doubleback’s Resident Winemaker after almost a decade. In 2015, Josh became the Winemaker & General Manger for Doubleback and eventually its sister project, Bledsoe Family Winery. He has been named a “Game Changer of Washington Wine” by Wine Enthusiast Magazine, and is eagerly working alongside Drew and Maura Bledsoe to take Doubleback to new heights.