Founded in 2007, Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache and Viognier from The Rocks District of Milton-Freewater. Our winemaking is an uncompromised style of traditional techniques, gentle handling and a modest use of French oak.

Terry Culton, Winemaker

Terry Culton is the Director of Winemaking and Vineyards at Maison Bleue. Prior to taking this role, Terry worked as the Winemaker at Le Vigne Winery in Paso Robles, California.