Eternal is more than a winery. Eternal is a way of life. Eternal is an experience. Eternal is the vibe. Eternal is your new favorite. Our focus is on single vineyard Rhone varietals. Native fermentation, extended maceration, and non-intrusive wine-making techniques comprise our backbone. Sommelier and winemaker Brad Binko produces small lots of premium handcrafted wines at our brand new estate winery and tasting room in Milton-Freewater, OR.

We will be opening at 85514 HWY 11 in early 2025 and will be open 7 days a week (10am-8pm) for tastings and glass pours. Eternal hosts live music, karaoke and trivia nights. We can also host large groups in our grand tasting room. Taste fresh local fare from our food trucks on site daily. Enjoy a glass of wine at our 10 seat bar while catching the game. Winery and vineyard tours available soon.

Established in 2014 by owner Brad Binko. Brad grew up in Buffalo, NY. He spent time at Northeastern University (MA.), University at Buffalo (N.Y.), Trident Tech (S.C.), and the WWCC Enology and Viticulture program (WA.) which he is a graduate of. Brad is a certified sommelier and ran fine dining wine programs in Charleston, SC before moving to Walla Walla to follow his dreams of making wine.

Chloe and Otis are the winery dogs. They love chasing birds, cats, gophers, and pretty much anything else in the vineyard.

Brad Binko, Winemaker

Brad Binko moved to Walla Walla, WA via Charleston, SC as so many have before. He is actually originally from Buffalo, NY and spent time at Northeastern University in Boston, MA. In Charleston his love for wine blossomed and he moved to Las Vegas to cultivate his knowledge. However while in Vegas he was offered a job marketing for the MGM Grand Hotel and their nightlife. It was an opportunity he couldn’t pass up and quickly moved up the ladder.

He opened his own marketing company in 2007 quickly grew to the biggest independently owned marketing companies in town. He sold the company in 2013 and returned to Charleston, SC where he resumed his wine quest. There he worked as Sommelier for a French bistro, and completed level 2 with the Court Masters of Sommelier. It was fun but he wanted to know more about the actual winemaking process.

This led him to Walla Walla Community College for their Enology and Viticulture program. He started making wines for Eternal and Drink Washington State while going through the program and went full time into his company upon graduation in 2016. He now has 2 Walla Walla tasting rooms and has numerous 90+ point scores. He has been featured in the Seattle Times and his wines have been on the top 50 of the year.